Negresa

  • Timp de gătit
  • Timp de pregătire30 minute
  • 1 porţii
recipe image Negresa

Ingrediente

  • 1 ou
  • 1 cana zahar
  • 1/2 cana ulei
  • 1 cana lapte
  • 2 cani faina
  • 1 lingura bicarbonat
  • 3 linguri gem
  • 3 linguri cacao
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instrucțiuni

  1. Se bate oul cu zaharul, apoi se aduna pe rand: uleiul, laptele si gemul.
  2. Se amesteca bine, apoi se adauga bicarbonatul.
  3. Compozitia se pune in tava unsa cu ulei si tapetata cu faina.
  4. Se coace 35 de minute.