Negresa cu nuci (alune de padure)
Timp de pregătire30 minute
1 porţii
Ingrediente
Ingrediente
- 125 g ciocolata amaruie
- margarina g margarina Rama
- 2 oua
- 200 g zahar
- putina sare
- 1 plic vanilie
- 150 g faina
- 100 g miez de nuca prajit sau alunde de padure
- 1 lingurita praf de copt
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instrucțiuni
Mod de preparare
- Topim margarina Rama impreuna cu ciocolata si o lasam deoparte sa se raceasca.
- Intr-un bol batem ouale impreuna cu zaharul, sarea si vanilia.
- Turnam treptat ciocolata impreuna cu margarina topita si mixam bine.
- Adaugam faina impreuna cu praful de copt.
- La sfarsit adaugam si nucile/alunele de padure putin rumenite la cuptor si zdrobite.
- Tapetam o tava cu hartie de copt si turnam compozitia de negresa.
- Dam tava in cuptorul preincalzit la 180 gradeC, pentru 30 minute.
- Dupa ce s-a racit o portionati.
