Crema de zahar ars cu portocale
Timp de gătit
Timp de pregătire
1 porţii
Ingrediente
- 1 l lapte
- 5 oua
- 175 g zahar
- 5 g zahar bourbon
- 1 portocala mare
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instrucțiuni
- 75 g de zahar se caramelizeaza in tava in care se va coace crema.Laptele se pune la fiert.
- Ouale se amesteca cu 100 g de zahar, zaharul bourbon, coaja rasa de portocale si sucul de portocale, la bain- marin.
- Se adauga in laptele cald compozitia de oua.
- Crema se toarna in tava si se coace la bain–marie (tava se introduce intr-un vas cu apa fierbinte, in cuptor, la temperatura moderata pentru aproximativ 45 minute.
- Se lasa la racit in tava, dupa care se rastoarna si se portioneaza.
