Bile de ciocolata cu nuca de cocos
Timp de gătit
Timp de pregătire30 minute
1 porţii
Ingrediente
- 50g nuca de cocos
- 100g Rama Maestro la temperatura camerei
- 20g cacao
- 40g zahar
- 3g zahar vanilat
- 150g fulgi de ovaz
- 10g apa rece
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instrucțiuni
- Puneti nuca de cocos intr-o farfurie.
- Intr-un bol, amestecati cu lingura sau mixerul Rama Maestro impreuna cu cacao, zaharul, zaharul vanilat, fulgii de ovaz si apa.
- Modelati 24 de bilute din acest amestec.
- Treceti-le prin nuca de cocos si puneti-le intr-o cutie inchisa, la frigider.
- Puteti sa le serviti in suporturi de bomboane, in care puneti hartie sau staniol, sau puteti sa le puneti intr-o cutie de metal si sa le oferiti cadou celor dragi.
