Tarta aromata cu prune

  • Timp de gătit
  • Timp de pregătire
  • 1 porţii
recipe image Tarta aromata cu prune

Ingrediente

  • 3 pahare de faina
  • 1 plic de scortisoara
  • 1/2 pahar de zahar pudra
  • 1/2 cub Rama Maestro
  • 3 galbenusuri de ou
  • 2 lingurite de praf de copt
  • 1kg de prune (proaspete sau congelate)
  • 3 lingurite de zahar brun
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instrucțiuni

  1. Frecati bine Rama Maestro impreuna cu zaharul pana cand amestecul devine aerat.
  2. Adaugati galbenusurile unul cate unul, amestecand in continuu.
  3. Adaugati apoi faina, praful de copt si zaharul pudra si amestecati bine.
  4. Intindeti aluatul pe o suprafata presarata cu faina si apoi puneti-l in tava de copt si adaugati deasupra prunele.
  5. Coaceti aproximativ 30-40 de minute pana cand capata o culoare aramie.