Prajitura cu branza dulce

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  • Timp de pregătire
  • 1 porţii
recipe image Prajitura cu branza dulce

Ingrediente

  • 5 oua
  • 350 g branza de vaci
  • 100 g gris
  • 120 g zahar
  • zahar vanilat
  • esenta de vanilie
  • coaja rasa de lamaie
  • Rama Maestro 40 g
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instrucțiuni

  1. Se unge cu Rama Maestro o tava de chec.
  2. In cantitatea de branza se incorporeaza ouale batute, apoi se adauga grisul si celelalte ingrediente.
  3. Compozitia se toarna in tava si se coace aproximativ 30 minute la 165 grade.