Prajitura aromata cu fructe uscate
Timp de gătit
Timp de pregătire15 minute
1 porţii
Ingrediente
- 200 g Rama Maestro
- 150 g fructe uscate (stafide, prune, smochine, caise)
- 6 oua
- 1 praf de copt
- 20 ml rom
- coaja unei portocale
- coaja unei lamai
- nucsoara-0.5 g
- cardamom-0.5 g
- ghimbir ras-20 g
- scortisoara -1g
- 150 g zahar
- 200 g faina
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instrucțiuni
- Fructele uscate se pun la inmuiat in apa calda, apoi se scurg si se lasa in rom.
- Margarina se amesteca cu zaharul.
- Se adauga ouale, praful de copt dizolvat in suc de lamaie.
- Cojile de citrice se taie cubulete si se adauga la compozitie, apoi se pun si fructele uscate, condimentele si in final, faina.
- Se da la cuptor, pentru aproximativ 50-60 minute, la 180 grade.
