Placinta sibiana

  • Timp de gătit
  • Timp de pregătire
  • 1 porţii
recipe image Placinta sibiana

Ingrediente

  • 100 g gris
  • 400 ml lapte
  • 25 g Rama Maestro
  • 100 g zahar
  • 250 g branza de vaci
  • 5 oua
  • 25 g faina
  • 25 g pesmet
  • 1 g bicarbonat
  • coaja rasa de lamaie
  • 25 g zahar pudra
  • 5 g zahar vanilat
  • 3 g sare
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instrucțiuni

  1. Laptele se pune la fiert.
  2. Cand clocoteste, se adauga grisul in ploaie, amestecand incontinuu.
  3. Dupa ce fierbe, se lasa la racit.
  4. Se tapeteaza o tava cu Rama Maestro si pesmet in care se intinde grisul.
  5. Restul ingredientelor se amesteca; aceasta compozitie se intinde peste gris.
  6. Preparatul se da la cuptor, la temperatura medie si se serveste cu zahar pudra.