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Ingrediente

  • 250 g zahar
  • 300 g faina
  • 100 ml ulei
  • 100 g nuca macinata
  • 100 g gem caise
  • 300 ml apa
  • 1 praf de copt
  • 1 esenta de vanilie
  • 20g cacao
  • 1 esenta de rom
  • 5o g zahar brun
  • 30 g cacao
  • 100 g Rama Maestro
  • 50 g nuca de cocos
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instrucțiuni

  1. Toate ingredientele pentru blat se amesteca si compozitia rezultata se coace la 180 grade aproximativ 50 minute.
  2. Ingredientele pentru glazura (mai putin nuca de cocos )se pun la topit si se toarna peste blatul copt.
  3. Se pudreaza cu nuca de cocos.