Fursecuri cu ciocolata
Timp de gătit
Timp de pregătire
1 porţii
Ingrediente
- 4 oua
- 250 g zahar pudra
- 250 g margarina Rama Maestro
- 200 g ciocolata menaj
- esenta de rom
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instrucțiuni
- Margarina se amesteca cu zaharul.
- Se adauga ouale, pe rand.
- Adaugam faina putin cate putin pana la omogenizare.
- Ciocolata se marunteste cu un cutit si se adauga la compozitie, impreuna cu esenta de rom.
- Intr-o forma, pe hartie de copt, se pun cu lingurita fursecurile (cantitate mica –lasand spatiu intre ele).
- Se dau la cuptor aproximativ 10-12 min, la temperature medie-180 grade.
