Ciocolata de casa
Timp de gătit
Timp de pregătire
1 porţii
Ingrediente
- 500 g lapte praf
- 500 g zahar
- 200 g Rama Maestro
- 50 g cacao
- 100 ml apa
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instrucțiuni
- Zaharul si apa se pun la foc mic, pana cand rezulta un sirop.
- Rama Maestro topita se amesteca cu laptele praf si cacaua, pana la omogenizare. Aceasta compozitie se toarna peste siropul de zahar, amestecandu-se rapid, dupa care se intinde pe o folie de plastic si se da la rece.
- Se pot face diverse combinatii, adaugandu-se in compozitie, dupa preferinta–nuci, alune, stafide, migdale, fructe uscate, ghimbir confiat sau bucatele de fructe uscate.
