Pandispan cu visine
Timp de pregătire15 minute
1 porţii
Ingrediente
- 100g Rama Maestro
- 150g zahar (1 pahar)
- un praf de sare
- 3 oua
- 200g faina (1 pahar)
- 2 lingurite praf de copt
- 100g visine
- 1 zahar vanilat
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instrucțiuni
- Preincalziti cuptorul la 170 de grade. Frecati margarina cu zaharul si zaharul vanilat pana cand capata o consistenta cremoasa.
- Adaugati treptat galbenusurile de ou si amestecati bine. Separat bateti albusurile de ou spuma.
- Adaugati in amestec faina si praful de copt si apoi spuma de albusuri. Amestecati cu grija, cu miscari circulare, de jos in sus.
- Ungeti o tava cu Rama Maestro si presarati pesmet deasupra. Adaugati compozitia in tava si presarati visinele deasupra. Coaceti timp de 50 de minute.
- Faceti testul scobitorii pentru a verifica daca s-a copt, lasati prajitura sa se racoreasca apoi presarati zahar pudra.
