Fursecuri spritate, cu ciocolata
Timp de pregătire15 minute
1 porţii
Ingrediente
- 100 gr Rama mit Butter
- 100 gr ciocolata neagra
- 80 gr zahar pudra
- 2 oua
- 250 gr faina
- o lingurita praf copt
- o lingurita extract de vanilie
- un vf cutit sare
- o lingura cacao neagra
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instrucțiuni
- Intr-un vas termorezistent puneti Rama mit Butter, ciocolata taiata bucatele si zaharul pudra.
- Lasati la foc mic amestecand pana la omogenizare.
- Lasati sa se raceasca, apoi adaugati vanilia si ouale, unul cate unul, mixand dupa fiecare.
- Adaugati faina cernuta amestecata cu cacaua si praful de copt, in doua transe. Omogenizati.
- Puneti compozitia in presa de fursecuri.
- Spritati fursecurile pe o tava in care ati pus hartie pentru copt apoi bagati tava la cuptor.
- Coaceti la 180 grade timp de 10 minute.
- Pudrati cu zahar pudra, glazurati cu ciocolata topita sau lasati-le exact asa cum sunt!
