Biscuiti de post

  • Timp de gătit
  • Timp de pregătire30 minute
  • 1 porţii
recipe image Biscuiti de post

Ingrediente

  • 200g zahar
  • 350g faina
  • 10g Bicarbonat
  • 20ml Bors
  • 250g Margarina Rama Maestro
  • Coaja de lamaie rasa
  • 100g Stafide
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instrucțiuni

  1. Toate ingredientele se omogenizeaza, rezultand un aluat care se intinde in forma de sul subtire si se taie in bucati de aprox. 2 cm
  2. Se dau la cuptor, la temperatura de 180 grade pentru aproximativ 20-25 minute.