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Rama cremefine for cooking 250ml

Product Page, Rama cremefine for cooking 250ml

For a lighter kitchen: Rama Cremefine for Cooking can be used for cooking exactly like full dairy cream. With its light and creamy taste, it's perfect for pasta dishes, gratins, casseroles, soups and sauces.


Water, Fats and Oils (Palm Oil, Rapeseed Oil), Cow’s Buttermilk Powder, Skimmed Cow’s Milk Powder, Modified Starch, Emulsifier (Vegetable Polysorbate 60), Thickening Agent (Methylcellulose, Xanthan Gum). Allergens: Butter milk and milk.